During the re-inspection, it was noted in the report that there was a failure to ensure walls are kept clean/in good repair food handler education was carried out again on-site. The charge stemmed from failing to provide hand washing stations with adequate supplies failure to cover food to prevent contamination failure to use utensils/equipment free from open seams/crevices/cracks in contact with food failure to ensure walls are kept clean/in good repair and failure to maintain the premises in a clean and sanitary condition.įood handler education was carried out on-site with a re-inspection conducted July 12. in Markham was charged with food premises being maintained in a manner that adversely affects sanitary operation during an inspection on July 10. Both offences were corrected during the inspection, according to the report.įood handler education was carried out during the inspection and the restaurant passed a re-inspection that was conducted July 17.īaker Duck at 1661 Denison St. This included separating raw from ready-to-eat foods.Īs a result, food education was carried out on-site and the offence was corrected during the inspection, according to the report.įancy Chinese Cuisine in Markham, located at 4 - 7750 Kennedy Rd., was charged with food premises not being maintained with clean floors in a food-handling room and failing to ensure facility surfaces are sanitized as necessary on July 13.Īlong with the charges, health inspectors noted that the restaurant’s hand washing stations were not adequately equipped and accessible and that the restaurant failed to protect food from contamination or adulteration. in Vaughan was charged with failing to protect food from contamination or adulteration.

On July 12, Lazeez Shawarma at 28 - 9699 Jane St.

Action was taken during this re-inspection to correct the offence. This was a re-inspection stemming from a June 23 inspection and June 28 re-inspection where health inspectors noted that potentially hazardous foods were being stored at an internal temperature between 4☌ and 60☌ on both occasions. W in Maple was charged July 11 for storing potentially hazardous foods at internal temperature between 4☌ and 60☌, according to the report for inspections made July 10 to 16 by York Region Community and Health Services, health protection division. Four York Region restaurants were charged for public health violations by York Region inspectors last week.

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